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Authentic Mexican with grated cheese, tomato & vegetables
Delicate sea bass fillet served in a velvety, aromatic white miso sauce, with coconut milk, mirin, chili oil, and a touch of lime. Paired with creamy mashed potatoes and tender broccoli
Swordfish fillet, garlic and parsley dressing. Served with fries and salad
Fresh grilled salmon served with rice, broccoli, cherry tomato and a leek sauce
Raw or practically raw fish have been subjected to a prior freezing treatment for at least 24 hours at -20º C to avoid anisakis.
Gluten
Crustaceans
Eggs
Fish
Peanut
Soya
Milk
Nuts
Celery
Mustard
Sesamo
Sulfites
Lupin
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