Fish

Prawn curry in a coconut and tomato sauce with vegetables and white rice.

Delicate sea bass fillet served in a velvety, aromatic white miso sauce, with coconut milk, mirin, chili oil, and a touch of lime. Paired with creamy mashed potatoes and tender broccoli.

Swordfish fillet, garlic and parsley dressing. Served with by fries and salad.

Fresh grilled salmon served with rice, broccoli, cherry tomato and a leek sauce.