Fish

Prawn curry in a coconut and tomato sauce with vegetables and white rice.

Delicate sea bass fillet served in a velvety, aromatic white miso sauce, with coconut milk, mirin, chili oil, and a touch of lime. Paired with creamy mashed potatoes and tender broccoli.

Swordfish fillet, served with by fries and salad.

Fresh grilled salmon served with rice, broccoli, cherry tomato and a leek sauce.