Fish

Red tuna tataki with a light citrus sauce.

Prawn curry in a coconut and tomato sauce with vegetables and white rice.

Bowl of marinated red tuna with sushi rice, avocado slices, wakame, cucumber, onion, fresh ginger and mango.

Swordfish fillet, served with by fries and salad.

Fresh grilled salmon served with rice, broccoli, cherry tomato and a leek sauce.