Tapas

Platter of Iberian Cebo ham and Manchego cheese, served with a slice of creamy goat’s cheese, raisin toast, grated tomato, and walnut.

Beef carpaccio with rocket, parmesan cheese, basil mayonnaise and pesto.

Fresh mussels steamed to perfection in a rich and creamy Thai green curry sauce, infused with ginger. This vibrant dish offers a perfect balance of spicy and aromatic flavors

Delicate, hand-folded chicken gyozas steamed to perfection, packed with tender chicken and aromatic seasonings. Served with a rich soy dipping sauce

Filled with our homemade pulled pork, BBQ sauce, coleslaw, rocket and fresh apple slices

Fresh avocado on seeded bread, served with poached egg.

Vegetable focaccia, 4 chicken wings, 4 vegetable gyozas, potato bravas, Padron peppers and cherry tomatoes with barbecue & soy sauces

Sauteed Padron peppers with extra virgin olive oil & maldon sea salt.

Andalusian-style squid rings served with two types of mayonnaise (Kimchi & Black Ink)

With authentic tiger milk, red onion, sweet potato and peruvian corn

Delicious peeled prawns, sautéed in virgin olive oil and finely sliced ​​garlic.

Served with chili and our cheese sauce

Homemade ham croquettes

Crispy southern fried chicken tenders with our special sauce

Choice of sweet chilli or citric mayonnaise

Golden and crispy with a choice of teriyaki, honey-barbecued sauce or sweet chilli with coconut

With our special brava sauce

Crispy golden sweet potato fries, perfectly seasoned and served with a decadent truffle mayonnaise sauce and our chef's signature special sauce.

Add freshly grated tomato (+1.50€)